Satay Beef Stir Fry

500gm Beef slices
mixed vegetables (onion, celery, carrot, broccoli, cauliflower, capscicum, mushrooms, beans, zucchini, corn)
Sauce:
400gm coconut cream
1 tbls of thai red curry paste
1/2 tbls soy sauce
1/2 tlbs honey
2 tbls of peanut butter

In a sauce pan, add all sauce ingredents until combines, Simmer for 5 mins.

Heat a little oil in a wok or large fry pan, add beef and cook until brown.

Add onion, cook for 3 mins then add all other vegies.

Add sauce to beef and vegies.

Serve with rice or noodles.